Today, I am going to share a recipe of a delicious Turkish salad. It is so healty too. Its name Gavurdağı Salatası (Salad of Mount Gavur)
Gavurdağı salatası: Mount Gavur is actually the name of a mountain in the Taurus range down in the south of Turkey and this salad originally hails from the city, Gaziantep, one of the major cities in that region, as so many delicious Turkish dishes do. It’s eaten with meat or kebabs, not fish.
Ingredients
- 3 tomatoes
- 2 onion
- 2 green pepper (if you wish Italian green pepper)
- 3 clove og garlic
- 20 branch parsley
- 2-3 fresh mint
- 50 gr walnut
- 3-5 table spoon olive oil
- 1/2 cup pomegranate sauce or sour (Nar ekşisi (literarly pomegranate sauce) is made by extracting the juice of pomegranate seeds and boiling it down until much of the water has evaporated. The resulting syrup is thick and purplish-brown colour, rich and flavourful.
- 1/2 lemon juice
- 1- 2 table spoon dried mint
- 2 tea spoon chilli pepper
- first drop the tomatoes in small pieces, then add all green stuff b y chopping in small pieces
- add garlic and walnuts (they should be little pieces, don’t make them powder!) and finally you all all sauce, olive oil, lemon juice, and nar ekşisi… and of course sea salt too with chilly pepper if you wish… and mix them all, you can serve with lettuce leaves… Bon appetite!
Reblogged this on photographyofnia.
This looks wonderful! I’ve added it to my recipe files and will give it a try!
ooo – I *must* try this! thank you Nia!
That actually sounds quite delicious. Might just give it a try sometime (or make hubby make it for me 🙂 )
Salad looks great, dear Nia! It’s so savory and so tasty! A must try soon!
Thanks for the recipe!
Have a wonderful evening, dear Nia! Big hugs, much love, Stefania! 🙂
making me salivate .. looks lovely. And did you use spring onions? Oh and who would carry pomegranate sauce?
How yummy 😀
Oh, I wish I could taste, dear Nia. I need to try myself, but have to wait for spring for better vegetables..
This I will put on file – like everything in it – love mint in combination with tomatoes. Wonderful.
Yum – thanks, Nia.
this looks fantastic! gorgeous pics too. to your health nia! xoxo
I have most of the ingredients in my fridge – lucky me – I will try this tonight! Thanks so much for sharing Nia!