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The Soup of Cold Winter Days “Tarhana”

Tarhana is a traditional Turkish soup, cereal food consisting of flour, yoghurt, and vegetables fermented then dried. It is consumed as a soup by mixing it with with stock or water.

About “Tarhana” and how it is prepared from the summer days for winter.

In every village you can find Tarhana for using in winter days. And you can find different taste when you visit the different regions in the Anatolia.

Today I cooked a soup, Tarhana.

Photographs are from the “Mutfak Sırları” blog

tarhana

tarhana_corbasi

 

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