“semolina dessert” with fresh plum… so delicious…

1 kg milk, 9 table spoon semolina, ı table spoon sugar (if you wish, you can add more) and vanillia! Cook them until it becomes thicken, like pudding. And fill in a pyrex, or etc. and let it to stay in the fridge. When you serve you can add fresh plums or cherry with ice cream…


3 thoughts on “Delicious!

  1. Ooh yum! Nice recipe I can adapt this using non dairy milk. I feel a trial dessert session coming on 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s