http://www.turkishcookbook.com/2005/07/adana-kebab.php
http://turkishfood.about.com/od/KebabsGrill/tp/The-Five-Most-Popular-Turkish-Kebabs.htm
http://bodrumnyc.com/adana-kebabs-turkish-staple-gone-international/
http://www.kebabhouseselcuk.com/adana-kebab-recipe.html
The onion, with sumac, sumach….