Adana Kebab

Adana kebabı(colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an openmangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the “Kıyma kebabı” (lit: minced meat kebab) or Kıyma in Adana-Mersin and the southeastern provinces of Turkey.


There is a big chef about Adana Kebab, he is Adnan Usta! He is from Adana and he is a master of kebab. He loves cats, so why he has cat logo on his menu card… 🙂


His restaurants’ name is “Adana il Sınırı” it means,  “Borders of Adana”… he carried the food culture of Adana to Istanbul. 


Beyoğlu, Istanbul (beyoğlu)



Cihangir, Istanbul (cihangir)



images (1)




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s