Adana kebabı, (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an openmangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the “Kıyma kebabı” (lit: minced meat kebab) or Kıyma in Adana-Mersin and the southeastern provinces of Turkey.
There is a big chef about Adana Kebab, he is Adnan Usta! He is from Adana and he is a master of kebab. He loves cats, so why he has cat logo on his menu card… 🙂
His restaurants’ name is “Adana il Sınırı” it means, “Borders of Adana”… he carried the food culture of Adana to Istanbul.