Çorum is famous with its roasted chick peas too…. Selling to all other cities, and abroad too…
and rice that I usually use this one, “Osmancık” rice,
In todays all Anatolian cities keep their traditional richness, precious and trying to exhibit in many ways, I talked about this before.
Nostalgia and modern world…. so attractive for tourism…
Local handicrafts, and handmade rugs, carpets,
Copper works in everywhere in the Anatolia,
then, Çorum cuisine coming from the old days till today…
