Grape Jam

1 kg grape (seedless grape)

1/2 gr sugar

1 table spoon lemon juice

vanilla

and 1/2 cup water

First water and sugar will boil… When it starts to boil add grapes…Low heat… for about 45 minutes… Before closing the heat add lemon juice and vanilla… That’s all… But keep your eyes on grapes while they are cooking… it could be so hard…

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